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Puget Consumers Co-op, doing business as PCC Community Markets, is a food cooperative based in Seattle, Washington. With over 114,000 members, it is the largest consumer-owned food cooperative in the United States. [3] Both members and non-members may shop at the retail locations, but members receive certain discounts.
There are approximately 350 retail co-op food stores across the country. Search for your local food co-op using the Co-op Directory Listing , or try using Local Harvest 's interactive map. Want more?
The company, originally called Waremart, was founded in Boise, Idaho, in 1967 by Ralph Ward and Bud Williams as a no-frills, warehouse-style grocery store focusing on low prices. [ 7 ] [ 13 ] In 1985, Waremart employees established an employee stock ownership plan and purchased a majority stake of Waremart from the Ward family, making the ...
Co-op is a UK supermarket chain and the brand used for the food retail business of The Co-operative Group, one of the world’s largest consumer co-operatives.As the UK’s fifth largest food retailer, Co-op operates nearly 2,400 food stores.
The groups worked toward opening a co-op grocery long before the Finzer site was a consideration and started as partners in the venture when the land was gifted in 2022. Co-op vision secures ...
National Co+op Grocers (NCG) is a business services cooperative for retail cooperative grocery stores located throughout the United States. [1] NCG offers franchise-like services to food co-ops that help businesses optimize operational and marketing resources, offering coordinated branding; access to loans through a partnership with Capital Impact Partners; [2] and bulk buying rates through ...
People's Food Co-op or just the People's Co-op is a food cooperative located in Portland, Oregon. Founded in 1970 by the members of a food-buying club, the co-op is owned by over 3000 member-owners and is a member of the National Cooperative Grocers Association and the United States Federation of Worker Cooperatives.
The goals of these cooperatives were to provide an organic and anti-corporate alternative to chain grocery stores. [2] Food cooperatives began to emerge in major cities and college towns, catering to the food-conscious. Co-op members made the decision of what foods to buy and how to purchase and distribute it. Between 1969 and 1979, close to ...
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