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  2. 9 Foods You Should Never Make in a Slow Cooker - AOL

    www.aol.com/9-foods-never-slow-cooker-142300935.html

    4. Delicate vegetables. Tender vegetables or those with a high water content, like asparagus, zucchini, spinach and peas, will practically melt if slow-cooked for hours.

  3. List of poisonous plants - Wikipedia

    en.wikipedia.org/wiki/List_of_poisonous_plants

    Beans cooked at 80 °C (176 °F) are reported to be up to five times as toxic as raw beans. [28] Outbreaks of poisoning have been associated with the use of slow cookers, the low cooking temperatures of which may be unable to degrade the toxin. Prunus spp. cherry, peach, plum, apricot, almond, etc. Rosaceae

  4. 52 Recipes to Keep Your Slow Cooker Bubbling While You're Busy

    www.aol.com/52-recipes-keep-slow-cooker...

    5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...

  5. Phaseolus vulgaris - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_vulgaris

    Insufficient cooking, such as in a slow cooker at 80 °C/ 176 °F, is insufficient to deactivate all toxins. To safely cook the beans, the U.S. Food and Drug Administration recommends boiling for 30 minutes to ensure they reach a sufficient temperature for long enough to destroy the toxin completely. [ 43 ]

  6. The Dangerous Slow Cooker Mistake Experts Are Warning About - AOL

    www.aol.com/dangerous-slow-cooker-mistake...

    Turning your slow cooker on with the clamps firmly in place can be hazardous: Steam may build up and affect the way your food cooks or, in extreme cases, cause the lid or the crock to crack.

  7. Baked beans - Wikipedia

    en.wikipedia.org/wiki/Baked_beans

    Today, baked beans can be made in a slow cooker or in a modern oven using a traditional beanpot, Dutch oven, or casserole dish. [13] Regardless of cooking method, the results of the dish, commonly described as having a savory - sweet flavor and a brownish- or reddish-tinted white bean, are the same.

  8. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  9. A Doctor Looked Into The Effect Of Processed Food On ... - AOL

    www.aol.com/doctor-looked-effect-processed-food...

    • Cook large batches of organic beans or lentils in the slow cooker or on the stovetop. Bulk organic beans and lentils are often less than $4 per pound. • Purchase the cheapest organic nuts ...