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2. Red food dye could soon be banned as FDA reviews petition ...

   www.aol.com/red-food-dye-could-soon-181649897.html

   A widely used artificial food dye could soon be outlawed. The U.S. Food and Drug Administration (FDA) is moving to ban an artificial food coloring called Red No. 3, also known as Erythrosine.. The ...

3. FDA may finally ban artificial red food dye from foods - AOL

   www.aol.com/news/fda-may-finally-ban-artificial...

   The Food and Drug Administration may finally move to ban artificial red food dye, the coloring found in beverages, snacks, cereals and candies. At the Senate Health, Education, Labor and Pensions ...

4. Food coloring - Wikipedia

   en.wikipedia.org/wiki/Food_coloring

   A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

5. Allura Red AC - Wikipedia

   en.wikipedia.org/wiki/Allura_Red_AC

   Allura Red AC, also known as FD&C Red 40 or E129, is a red azo dye commonly used in food. It was developed in 1971 by the Allied Chemical Corporation, who gave the substance its name. [1] [2] It is usually supplied as its red sodium salt but can also be used as the calcium and potassium salts. These salts are soluble in water.

6. What Foods and Products Have Red Dye No. 3, and Why Did ... - AOL

   www.aol.com/foods-products-red-dye-no-113000079.html

   Red dye No. 3 will be banned in California after landmark legislation was signed late last week by the state’s governor, Gavin Newsom. The California Food Safety Act—which has been referred to ...

7. Amaranth (dye) - Wikipedia

   en.wikipedia.org/wiki/Amaranth_(dye)

   Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a modified red azo dye used as a food dye and to color cosmetics.The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds.