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In 1941, the French government purchased additional lots of land overlooking Kalorama Circle, [2] bringing the total size of the property to 3.6 acres (1.5 ha). [2] [3] In 2017, however, the French government sold an empty tract of 0.58 acres (0.23 ha) of the property. [2]
District Grocery Stores (DGS) was a cooperative of small single-room grocery stores in Washington, DC, Maryland and Northern Virginia.It operated from 1921 to 1972. [1] The goal was to leverage the volume of purchasing power of the cooperative to negotiate better prices from wholesalers and therefore improve their competitiveness.
Color-enhanced USGS satellite image of Washington, D.C., with the crosshairs in the image marking the quadrant divisions of Washington, D.C., with the U.S. Capitol at the center of the dividing lines. To the west of the Capitol is the National Mall, visible as a slight green band in the image.
SW corner I and 7th, 814 7th St. NW, site of King's Palace department store that operated 1860s through the 1930s. 1914 renovation by Frederick B. Pyle [10] on the block bounded by F, G, 10th and 11th streets, former flagship of the Woodward & Lothrop department store chain (1887–1996) reopened in 2003 and currently houses H&M , Forever 21 ...
Shulman's Market (ca. 1942), one of many Jewish-owned businesses that once operated in Southwest Waterfront.This was a DGS Store. [5]In the 1950s, city planners working with the Congress decided that the entire Southwest quadrant should undergo significant urban renewal — in this case, the city would acquire nearly all land south of the National Mall (except Bolling Air Force Base and Fort ...
Dominique's was considered “as (far as) Washington restaurants go, as good a place to see — and to be seen — as any.” [3] It was known for its “culinary exotica” such as alligator, llama, and hippopotamus, [3] and its annual races on Bastille Day for their wait staff. [2] [1] D’Ermo bought the former restaurant Jacqueline's in 1972.
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Balinese dishes are punctuated by basa genep, the typical Balinese spice mix used as the base for many curry and vegetable dishes. [8] As well as bumbu (seasoning) used as a marinade. Tabia lala manis, which is a thin soy sauce with chili peppers, and sambal matah are popular condiments. [9]