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Texas Roadhouse offers the strip in two sizes on its regular menu, 12- and 16-ounces, though you can often find even bigger cuts of the same steak in the display case. The regular 12-ounce cut ...
Copycat Texas Roadhouse Rolls. You may go to Texas Roadhouse to order a steak, but we all know the best part of the meal is the basket of dinner rolls.These soft, pillowy squares come to the table ...
The 16-ounce Prime Rib at Texas Roadhouse is a beast of an entrée, packing nearly an entire day's worth of sodium and almost 1,300 calories. If you order this one, try cutting off any visible fat ...
Nutrition (Per order): Calories: 580 Fat: 14 g (Saturated Fat: 3.5 g) Sodium: 1970 mg Carbs: 61 g (Fiber: 4 g, Sugar: 46 g) Protein: 52 g. Puttuck suggests pairing the BBQ chicken with green beans ...
2. Remove the bacon and let it drain on a paper towel-lined plate while you sauté the onions and garlic. You want the bacon flavor, and some of the fat, but we don't need the extra grease.
"The Texas-sized combo of 12-ounce Ribeye&Ribs may be overdoing it," says Mackenzie Burgess, RDN, a registered dietitian nutritionist and recipe developer at Cheerful Choices. "Just the portion of ...
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The most expensive steak, the 23-ounce porterhouse t-bone, is also up $2 over the past year to $34.99, while the chain's cheapest cut and #1 top-seller, the 6-ounce sirloin, is up 50 cents to $14. ...