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  2. List of Dutch cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Dutch_cheeses

    Edam – a red-waxed semi-hard cows' milk cheese named after the town of Edam. Graskaas – "grass cheese", a seasonal cows' milk cheese made from the first milkings after the cows are let into the pastures in spring. Gouda – a semi-hard cows' milk cheese traditionally traded in Gouda, now often used as a worldwide generic term for Dutch ...

  3. Edam cheese - Wikipedia

    en.wikipedia.org/wiki/Edam_cheese

    Edam (Dutch: Edammer [eːˈdɑmər] ⓘ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. [2] Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax.

  4. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.

  5. Graskaas - Wikipedia

    en.wikipedia.org/wiki/Graskaas

    Graskaas (a Dutch term that translates as "grass cheese") is the cheese made from the first milkings after cows are led to pasture, having spent the winter indoors. This milk is rich and produces a mild-flavored and creamy cheese; Cheese made from milk produced by cows indoors is called hooikaas, "hay cheese".

  6. The 12 best and worst cheeses for your health - AOL

    www.aol.com/lifestyle/12-best-worst-cheeses...

    Similarly, blue cheese also ranks high in the fat content category, with 8 grams of fat and 100 calories, per one-ounce serving. Check out the slideshow above for the 12 best and worse cheeses for ...

  7. Category:Dutch cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:Dutch_cheeses

    This category contains articles related to cheese from the Netherlands. Pages in category "Dutch cheeses" The following 19 pages are in this category, out of 19 total

  8. Boerenkaas - Wikipedia

    en.wikipedia.org/wiki/Boerenkaas

    Boerenkaas (Dutch: [ˌbuːrə(ŋ)ˈkaːs] ⓘ; lit. ' farmers cheese ') is a Dutch cheese, most of which is handmade from raw milk. [1] The milk may be from cows, goats, sheep or buffalo; at least half of it must be from the farm where the cheese is made. [2] [3] The cheese may also contain cumin or other seeds, herbs, and spices. [2] [3]

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