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  2. Yes, Kansas City has great BBQ. But my favorite ribs in town ...

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    Korean short ribs, called galbi, are a “must try” at this Johnson County restaurant: tender, sweet and smoky and oh so rich in flavor. ... Chuang informs me that the flanken-style ribs are ...

  3. Short ribs - Wikipedia

    en.wikipedia.org/wiki/Short_ribs

    These may also be known as crosscut ribs, Eastern European-style ribs, Hawaiian-style ribs, Jewish ribs, Korean-style ribs, or "kosher ribs". [5] [9] Flanken-cut short ribs incorporate at least two rib bones, and are often no more than 1 to 2 inches (2.5 to 5.1 cm) thick, [9] or considerably thinner (see image of flanken cut rib).

  4. Galbi - Wikipedia

    en.wikipedia.org/wiki/Galbi

    Galbi [1] (Korean: 갈비), kalbi, galbi-gui [1] (갈비구이), or grilled ribs [1] is a type of gui (grilled dish) in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly.

  5. Galbi-jjim - Wikipedia

    en.wikipedia.org/wiki/Galbi-jjim

    Galbi-jjim [1] (Korean: 갈비찜), or braised short ribs, is a variety of jjim or Korean dish made with galbi (갈비, short rib). Galbijjim is generally made with beef or pork (돼지, dweji) short ribs. In the latter case, it is called dweji galbijjim (돼지갈비찜). [2]

  6. Korean holiday recipes: Braised short ribs and cheesy egg bread

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    Galbi-jjim (Korean Braised Short Ribs) by Danny Lee. Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical ...

  7. How to Make Korean-Style Braised Short Ribs with ... - AOL

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  8. Braised Short Ribs with Daikon and Glass Noodles

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  9. Dak-galbi - Wikipedia

    en.wikipedia.org/wiki/Dak-galbi

    Dak-galbi (닭갈비), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. [2] In Korean, Galbi means rib, and usually refers to braised or grilled short ribs. Dak ...

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