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2. Wonka Bar - Wikipedia

   en.wikipedia.org/wiki/Wonka_Bar

   In Roald Dahl's novel Charlie and the Chocolate Factory and its film adaptations, a Wonka Bar is a chocolate bar and Willy Wonka's signature product, said to be the "perfect candy bar". The wrappers of the 1971 version are brown with an orange and pink border with a top hat over the "W" in Wonka, similar to the film's logo, and the chocolate ...

3. Butterfinger - Wikipedia

   en.wikipedia.org/wiki/Butterfinger

   Butterfinger is a candy bar manufactured by the Ferrara Candy Company, a subsidiary of Ferrero. It is manufactured interanationally by Nestlé. [ 1 ] It consists of a layered crisp peanut butter core covered in a "chocolatey" coating (it is not eligible to be referred to as chocolate , as it contains no cocoa butter ).

4. Abba-Zaba - Wikipedia

   en.wikipedia.org/wiki/Abba-Zaba

   According to the Candy Wrapper Museum, the first Abba Zaba bars were manufactured in 1922 by Colby and McDermott. [1] Before Annabelle Candy Co. started manufacturing Abba-Zaba, the packaging featured racist imagery. [2] [3] Annabelle Candy Co. will only say that the wrapper has been the same for as long as they have manufactured the candy.

5. List of chocolate bar brands - Wikipedia

   en.wikipedia.org/wiki/List_of_chocolate_bar_brands

   This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.

6. Deep Fried Candy Bars Recipe - AOL

   homepage.aol.com/food/recipes/deep-fried-candy-bars

   Pierce each candy bar with a pop stick, place on the prepared baking sheet, and refrigerate 30 minutes. Whisk all batter ingredients until little to no lumps remain. One at a time, dip chilled candy bars in batter and coat well. Once oil reaches 390°F, carefully place candy bars in oil one at a time and fry about 3 to 4 minutes.

7. Clark Bar - Wikipedia

   en.wikipedia.org/wiki/Clark_Bar

   The Clark Bar is a candy bar consisting of a crispy peanut butter/spun taffy core (originally with a caramel center) and coated in milk chocolate. It was introduced in 1917 by David L. Clark and was popular during and after both World Wars. It was the first American "combination" candy bar to achieve nationwide success.