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2. Johnny Marzetti - Wikipedia

   en.wikipedia.org/wiki/Johnny_Marzetti

   Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms. [2]

3. T. Marzetti Company - Wikipedia

   en.wikipedia.org/wiki/T._Marzetti_Company

   Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale factory, and the Marzetti brand of salad dressings found its way into grocery stores throughout Ohio.

4. 9 Restaurant Chains That Serve the Best Vodka Sauce Pasta Dishes

   www.aol.com/lifestyle/9-restaurant-chains-serve...

   Per item: 1,040 calories, 33 g fat, (12 g saturated fat), 1,960 mg sodium, 119 g total carbs (9 g fiber, 10 g sugar), 49 g protein. Hungry diners can count on Carrabba's for a memorable pasta alla ...

5. Our 14 Best New Pasta Recipes - AOL

   www.aol.com/14-best-pasta-recipes-201243840.html

   Pasta lovers, these recipes are for you! These new recipes are highly rated with four- and five-star reviews, so you can count on a delicious meal. With flavorful options like our Creamy Garlic ...

6. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

   www.aol.com/tried-martha-stewarts-one-pot...

   The final dish is a plate of flavor-infused pasta, made silky smooth from the starch given off as the pasta cooks. ... red pepper flakes, basil, extra-virgin olive oil, salt and freshly ground ...

7. Spaghetti Warehouse - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_Warehouse

   The original location, in the West End of Dallas, Texas, opened in 1972. [2] The building was built in 1891 and served as a pillow factory for much of its history. It was home to many former brass bed headboards, an old confessional, and the headboard and footboard of a bed that belonged to Stephen F. Austin, which is now a booth that fits up to 8 people.