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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.

  3. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    See Weight for detail of mass/weight distinction and conversion. Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.

  4. Pound (mass) - Wikipedia

    en.wikipedia.org/wiki/Pound_(mass)

    The pound or pound-mass is a unit of mass used in both the British imperial and United States customary systems of measurement. Various definitions have been used; the most common today is the international avoirdupois pound, which is legally defined as exactly 0.453 592 37 kilograms , and which is divided into 16 avoirdupois ounces . [ 1 ]

  5. United States customary units - Wikipedia

    en.wikipedia.org/wiki/United_States_customary_units

    The avoirdupois pound is legally defined as a measure of mass, [25] but the name pound is also applied to measures of force. For instance, in many contexts, the pound avoirdupois is used as a unit of mass, but in some contexts, the term "pound" is used to refer to "pound-force". The slug is another unit of mass derived from pound-force.

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  7. Mass versus weight - Wikipedia

    en.wikipedia.org/wiki/Mass_versus_weight

    The term "weight" appears when inch-pound units are cited, or when both inch-pound and SI units are included in a requirement. The terms "mass" or "masses" are used when only SI units are cited in a requirement. The following note appears where the term "weight" is first used in a law or regulation. U.S. federal law, which supersedes this ...

  8. I tried Factor meal delivery for a week — here’s why I’m hooked

    www.aol.com/news/factor-meal-delivery-review...

    To solve my cooking woes, I tried Factor (formerly known as Factory 75), a meal delivery service that offers low-effort, pre-made meals, for a week. Below, I outline my experience with Factor ...

  9. Metrication - Wikipedia

    en.wikipedia.org/wiki/Metrication

    This led to the Mendenhall Order which redefined the customary units by referring to the national metric prototypes, but used the conversion factors of the 1866 act. [87]: 16–20 In 1896, a bill that would make the metric system mandatory in the United States was presented to Congress. Twenty-three of the 29 people who gave evidence before the ...