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McGill's Computer Science Undergraduate Society, CSUS, is a team of executive members that work together in representing all undergraduate constituents. They are elected every year and host events, workshops, information sessions and are also available to answer student questions and bring up any concerns that they may have.
Blanchette became Associate Professor in the McGill University School of Computer Science in 2002. His research [1] [4] [5] focuses on developing computational methods for detecting functional regions in DNA sequences. His postdoctoral work developed algorithms for reconstructing ancestral mammalian genomes. His recent work continues this path ...
He received his Bachelor of Science degree (electrical engineering), MSc (computer science) and PhD (computer science) from McGill University. [2] [18] Bengio is the brother of Samy Bengio, [17] also an influential computer scientist working with neural networks, who is currently Senior Director of AI and ML Research at Apple. [19]
The Faculty of Science is one of eleven faculties at McGill University in Montréal, Québec, Canada. [2] With roots tracing back to 1843, the Faculty currently offers several undergraduate and graduate programs ranging from Earth Sciences to Mathematics to Neuroscience.
Claude Crépeau is a professor in the School of Computer Science at McGill University. [1] Ηe was born in Montreal, Quebec, Canada, in 1962.He received a master's degree from the Université de Montréal in 1986, and obtained his Ph.D. in Computer Science from MIT in 1990, working in the field of cryptography with Silvio Micali as his Ph.D. advisor [2] and Gilles Brassard as his M.Sc advisor.
David Michael Avis (born March 20, 1951) is a Canadian and British computer scientist known for his contributions to geometric computations. Avis is a professor in computational geometry and applied mathematics in the School of Computer Science, McGill University, in Montreal.
$1.39 at amazon.com. Whole Flax Seed. Vegans know all about “flax egg.” But for the unfamiliar, you can turn these seeds into a thickener used for baking in the same way you’d use an actual egg.
Dawson Lectures (1855) Thirty years before the construction of Engineering's two original edifices; McGill had been offering lectures in Applied Sciences.This series of lectures was started in 1855 by William Dawson, a renowned geologist and McGill's fifth principal which was offered within the Faculty of Arts until the formation of the Department of Applied Sciences in 1871.