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The company was called Carew & Co (Bangladesh) Ltd and it was nationalised by the government of Bangladesh in 1973. [2] The distillery is part of the Darsana Sugar Mill owned by the state-owned enterprise Bangladesh Sugar and Food Industries Corporation. It is the only sugar out of 15 state-owned mills that profit from the distillery.
Carew & Co (Bangladesh) Ltd. is the only licensed distillery producing alcohol made from sugar molasses in Bangladesh and is located at Darshana, Chuadanga, Khulna Division, Bangladesh. It is the only distillery in Bangladesh owned by the Government Of Bangladesh. [ 1 ]
MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae
Between 2004 and 2010, the food processing industry in Bangladesh grew at an average 7.7 percent per annum. Bangladesh Bureau of Statistics, in its 25006 Economic Census, reported that there were approximately 246 medium-sized food processing industries employing 19 percent of the industrial manufacturing workforce in Bangladesh or 8 percent of the total manufacturing labor force.
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
Pages in category "Alcohol in Bangladesh" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. ...
An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [1]
Some of the drinks in this sections is also found in the alcoholic section (for example mixed drinks). The term non-alcoholic drinks often signifies drinks that would normally contain alcohol, such as beer and wine but are made with less than .5 percent alcohol by volume. The category includes drinks that have undergone an alcohol removal ...