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An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
In terms of volume of wine produced, New York is ranked third in the country at the moment. The main wine regions are found in Niagara and Lake Erie, the Finger Lakes, the Hudson River wine region ...
It's a peaceful wine region with plentiful green scenery and fresh Pacific Northwest air. The area focuses on cooler-climate chardonnay and pinot noir. In general, the wine-tasting rooms are more ...
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Wine production by country in 2021 Rank Country Production (1 Italy: 5,088,500 2 France: 3,713,200 3 Spain: 3,700,588 4 United States: 2,057,021 5 China
America’s top wine producer, California, makes more than 80% of the wine in the U.S. The state is home to more than 6,200 wineries with tasting experiences set along stunning coastal drives ...
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive ...
Download as PDF; Printable version; ... Wine regions of the United States by state or territory (41 C, 31 P) A. American Viticultural Areas (20 C, 21 P)
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