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Kheer or Meoa (Bengali: ক্ষীর) is a sweet from the Bengal region of the Indian subcontinent. [1] It is not only a sweet by itself, but it is also used as the main ingredient of many other sweets. In North India, Kheer (Payesam) is a type of rice pudding. But in Bengal, in the
Kheer, also known as payasam or payesh, is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron .
Learn how to make rice kheer in an Instant Pot! This Indian rice pudding is a dump-and-stir recipe that's made with Basmati rice, cardamom and condensed milk. The post How to Make Rice Kheer, the ...
During the event, the curtain was raised and revealed the judges of the first series, [5] Chef and Executive Asst. Manager Khurram Awan of Movenpick Hotels Karachi, celebrity Chef Zakir Qureshi, and Chef Mehboob Khan were revealed to be judging the contestants on a variety of cuisines which will be prepared by them on the show. The event was ...
Chhena kheeri is made by deep-frying cubes of chhena cheese. Although typically ghee is used as the frying medium, chefs frequently substitute this with vegetable oil. The cubes are added to milk and sugar, and boiled further until some of the milk evaporates and the dish acquires a thicker consistency, to form a rabdi.
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The original recipe is a translucent liquid. Double ka meetha- Bread pudding topped with dry fruits, a derivative of the Mughlai dessert shahi tukre. Sheer korma - Vermicelli pudding and celebratory dessert, specially made on the Ramzan (Eid Ul Fitr) day. Firni (Payasam) - A rice dessert. Gil-e-firdaus - A variant of kheer made of bottle gourd ...
Mehboob Alam Khan researched on the Hyderabadi cuisine for many years. [4] He works as a consultant for Taj Group of Hotels. He also works with the government for their state dinners, and he is the stakeholder in taj holdings He also has a chain of restaurants, which serves authentic Hyderabadi food.