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  2. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

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    Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.

  3. 25 Must-Make Breakfast Sausage Recipes For Breakfast ... - AOL

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    Home & Garden. Medicare

  4. Biscuits and Sausage Gravy Recipe - AOL

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    1. Heat the oven to 450°F. 2. Place the flour and shortening into a medium bowl. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.

  5. 14 Summer Sausage Recipes That Go Beyond Cured Meat Boards - AOL

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    Perfect in pasta, pinwheels and pierogis! For premium support please call: 800-290-4726 more ways to reach us

  6. Summer sausage - Wikipedia

    en.wikipedia.org/wiki/Summer_sausage

    A larger summer sausage. Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used.

  7. Springerle - Wikipedia

    en.wikipedia.org/wiki/Springerle

    Springerle (German: [ˈʃpʁɪŋɐlə] ⓘ) is a type of South German biscuit or cookie with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of the surface pattern.

  8. Saumagen - Wikipedia

    en.wikipedia.org/wiki/Saumagen

    Saumagen stuffing consists of potatoes and pork, usually spiced with onions, marjoram, nutmeg and white pepper; various recipes also mention cloves, coriander, thyme, garlic, bay leaf, cardamom, basil, caraway, allspice, and parsley. [1] [2] Sometimes beef is also used; a variant popular in autumn replaces some or all of the potatoes with ...

  9. Meat Lovers: You Have to Try These Sausage Recipes - AOL

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    Slow Cooker Bratwurst Potato Soup. Bratwursts are well-known German sausages mildly flavored with seasonings like marjoram, garlic, allspice, and caraway.