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American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
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[17] [18] The goal of his restaurant design is to be fancy and expensive, being quoted as saying "Expensive is important. Very important." [17] Despite the longevity of his restaurants, Chow believes Mr Chow has never had the culinary recognition it deserves. [5] In an interview with The Sunday Telegraph in 2011, Chow stated:
From upscale tasting menus to casual sandwich spots, here are the best restaurants in Beverly Hills right now. New and Improved: 15 Fun Things to Do in Beverly Hills 1. ... Beverly Hills is a name ...
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Joyce Chen (née Liao Chia-ai Chinese: 廖家艾; pinyin: Liào Jiā'ài; Wade–Giles: Liao Chia-ai, September 14, 1917 – August 23, 1994) was a Chinese-American chef, restaurateur, author, television personality, and entrepreneur.