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Le B is a fine dining restaurant in New York City. Owned and run by Angie Mar , it opened in September 2023, replacing the French restaurant Les Trois Chevaux (also owned by Mar). History
Le Pavillon is named for an earlier Midtown Manhattan restaurant, also named Le Pavillon. That restaurant first opened as part of the 1939 New York World's Fair, and formally opened in Midtown in 1941, where it was known to define French cuisine in the U.S. until owner Henri Soulé's death in 1966. The name for the new restaurant also reflects ...
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The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soulé (1904–1966). During this time, Charles Masson Sr., co-founder of New York City's famed restaurant La Grenouille had worked under Henri Soulé in Le Pavillon. [2]
In May 2012, Lefebvre purchased the restaurant. [4] [5] [6] Lefebvre had been the executive chef at the restaurant since 2001. [7] [6] He was born in 1969 in Edison, New Jersey and was raised in Sea Girt, New Jersey. Lefebvre graduated from Wake Forest University and then applied to The Culinary Institute of America.
In 2016, Grub Street ranked it as #2 in "The Absolute Best Restaurant in New York"; the #1 spot went to Blue Hill at Stone Barns in Pocantico Hills, New York. [27] In 2017, Le Bernardin ranked second on La Liste, a privately published [28] list of the top 1,000 restaurants in the world. [29] In 2018, La Liste ranked Le Bernardin number one in ...
Le Coucou is a French restaurant in the 11 Howard hotel in New York City. Opened in 2016, the restaurant is owned by Stephen Starr , with Daniel Rose as its chef. History and menu
La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants.