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Restaurant ratings identify restaurants according to their quality, using notations such as stars or other symbols, or numbers. Stars are a familiar and popular symbol, with scales of one to three or five stars commonly used. Ratings appear in guide books as well as in the media, typically in newspapers, lifestyle magazines and webzines ...
The Zagat Survey, commonly referred to as Zagat (stylized in all caps; / z ə ˈ ɡ æ t /, zə-GAT) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends.
Tutta Bella Neapolitan Pizzeria is an Italian restaurant chain with six locations in Washington, United States.The first location was founded in 2004. The restaurant specializes in "authentic" Neapolitan pizza and is certified by the non-profit Associazione Verace Pizza Napoletana ("True Neapolitan Pizza Association") which certifies pizzerias that use traditional ingredients and processes.
Abuses akin to ballot stuffing of favourable reviews by the seller (known as incentivized reviews), or negative reviews by competitors, need to be policed by the review host site. Indeed, gathering fake reviews has become big business. [2] In 2012, for example, fake book reviews have been revealed as significantly affecting ratings on Amazon.
On the review aggregator website Rotten Tomatoes, 71% of 42 critics' reviews are positive, with an average rating of 6.8/10. [11]Robert Daniels of RogerEbert.com called the film "a monumental work of righteous anger" that "aims at the grinding, chewing machinery of not only the American dream but the remnant of the failed egalitarian promise of the industrial commerce". [12]
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Cucina (Italian "cuisine" or "kitchen") or La cucina may refer to: La Cucina; La Cucina (band) La Cucina 2019 This page was last edited on 22 June 2020 ...
In July 2007, Quadratum Publishing USA, based in New York, produced and distributed La Cucina Italiana in English language for the American and Canadian markets. The American edition is added to those already existing in Flemish, German, Czech, and Turkish. In 2014 La Cucina Italiana was acquired by the American publishing house Condé Nast. [5]