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  2. 50 Vegan Versions Of Your Family's Favorite Dinner Recipes - AOL

    www.aol.com/50-vegan-versions-familys-favorite...

    Chicken-Fried Mushrooms & Gravy. Meaty oyster mushrooms stand in for steak in our indulgent take on this Southern classic. Buttermilk is a must for fried chicken, so we made our own with almond ...

  3. I'm The Only Plant-Based Eater In My Family, So I Make ... - AOL

    www.aol.com/89-vegetarian-dinners-every-night...

    Try our cauliflower tacos, our BBQ pulled mushrooms, our creamy Tuscan white bean skillet, or our vegan seared "scallops" with succotash. They're so good, we bet you won’t even miss the meat.

  4. How to Cook Scallops Like a Pro (Plus 30 Easy Scallop ... - AOL

    www.aol.com/lifestyle/cook-scallops-pro-plus-30...

    Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...

  5. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    Teriyaki [a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [ 1 ] [ 2 ] [ 3 ] Although commonly associated with Japanese cuisine , this cooking technique is also commonly used in other Asian cuisines such as Chinese , Indonesian and Thai .

  6. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Many species of scallop, including: Argopecten irradians; Argopecten purpuratus; Pecten jacobaeus; Pecten maximus; Pecten novaezealandiae; Placopecten magellanicus; A live opened scallop showing the internal anatomy: The pale orange circular part is the adductor muscle; the darker orange curved part is the "coral", a culinary term for the ovary.

  7. Pleurotus eryngii - Wikipedia

    en.wikipedia.org/wiki/Pleurotus_eryngii

    Pleurotus eryngii (also known as king trumpet mushroom, French horn mushroom, eryngi, king oyster mushroom, king brown mushroom, boletus of the steppes [Note 1], trumpet royale, aliʻi oyster) is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia.

  8. Sea Scallops Florentine Fettuccini with Mushrooms and ... - AOL

    www.aol.com/food/recipes/sea-scallops-florentine...

    Once they are caramelized on the bottom, flip them over and cook for another 3 to 4 minutes. Remove them from the pan once they are cooked and set aside. Scallops should be firm.

  9. Pleurotus ostreatus - Wikipedia

    en.wikipedia.org/wiki/Pleurotus_ostreatus

    Oyster mushrooms may be used in sauces, such as vegetarian oyster sauce. The mushroom's taste has been described as mild with a slight odor similar to anise . The oyster mushroom is best when picked young; as the mushroom ages, the flesh becomes tough and the flavor becomes acrid and unpleasant.

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