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  2. 50 Vegan Versions Of Your Family's Favorite Dinner Recipes - AOL

    www.aol.com/50-vegan-versions-familys-favorite...

    Chicken-Fried Mushrooms & Gravy. Meaty oyster mushrooms stand in for steak in our indulgent take on this Southern classic. Buttermilk is a must for fried chicken, so we made our own with almond ...

  3. I'm The Only Plant-Based Eater In My Family, So I Make ... - AOL

    www.aol.com/89-vegetarian-dinners-every-night...

    Try our cauliflower tacos, our BBQ pulled mushrooms, our creamy Tuscan white bean skillet, or our vegan seared "scallops" with succotash. They're so good, we bet you won’t even miss the meat.

  4. What’s the Best Substitute for Oyster Sauce? We Have ... - AOL

    www.aol.com/best-substitute-oyster-sauce-10...

    Try substituting with a slightly lesser amount of soy sauce and adding a (sparing) pinch of brown sugar for a bonafide oyster sauce alternative. 2. Sweet Soy Sauce

  5. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    Teriyaki [a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [ 1 ] [ 2 ] [ 3 ] Although commonly associated with Japanese cuisine , this cooking technique is also commonly used in other Asian cuisines such as Chinese , Indonesian and Thai .

  6. Marinated mushrooms - Wikipedia

    en.wikipedia.org/wiki/Marinated_mushrooms

    Marinated delicious milk cap Marinated mushrooms sold at a market in Samara, Russia Marinated agaricus. Marination, including mushrooms, is achieved by pouring a solution of hot vinegar, which is a faster method of preservation, providing better control over texture and salt content, but with a less rich flavor than fermentation-based pickling. [3]

  7. Oyster sauce - Wikipedia

    en.wikipedia.org/wiki/Oyster_sauce

    Oyster sauce describes a number of sauces made by cooking oysters.The most common in modern use is a viscous dark brown condiment made from oyster extracts, [1] [2] [3] sugar, salt and water, thickened with corn starch (though original oyster sauce reduced the unrefined sugar through heating, resulting in a naturally thick sauce due to caramelization, not the addition of corn starch).

  8. Sea Scallops Florentine Fettuccini with Mushrooms and ... - AOL

    www.aol.com/food/recipes/sea-scallops-florentine...

    In a large sauté pan on high heat, add in 1 tablespoon of I Can’t Believe It’s Not Butter until melted and add in the seasoned scallops and sear for 4 minutes or until golden brown.

  9. Food Paradise season 15 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_15

    Hawaiian Skirt Steak (skirt steak marinated in a lemongrass, ginger and sweet soy sauce teriyaki glaze, served with charred pineapple rings seasoned with Togarashi, a five-spice powder and pineapple fried rice served in pineapple bowl); Coconut Curry Bouillabaisse (seafood stew featuring seared scallops, giant shrimp, clams and mussels in a ...

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