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Vietnam has a number of specialized chopsticks for cooking and stirring rice such as Đũa cả (箸奇) are large, flat chopsticks used to serve rice from a pot and there is a specialized type of chopsticks for stir-frying, they are usually 10–20 cm longer than normal chopsticks called Đũa xào (箸炒).
Put the chopsticks onto the table before talking and do not use the chopsticks to gesture or point during conversation. Chopsticks, after being picked up with one hand, should be held firmly while considering three key points: the thumb is placed just how a pencil is held; ensure that the thumb is touched with the upper part of the chopstick.
Chopsticks#For cooking To a section : This is a redirect from a topic that does not have its own page to a section of a page on the subject. For redirects to embedded anchors on a page, use {{ R to anchor }} instead .
During the Asuka period, chopsticks were introduced to Japan. Initially, they were used only by the nobility. [5] The general population used their hands, as utensils were quite expensive. Due to the lack of meat products, Japanese people minimized spice utilization. Spices were rare to find at the time.
A pair of chopsticks made from yew on a wooden chopstick rest. A chopstick rest is tableware, similar to a knife rest or a spoon rest, used to keep chopstick tips off the table and to prevent used chopsticks from contaminating or rolling off tables. Chopstick rests are found more commonly in restaurants than in homes.
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Chopsticks (はし, hashi) have been used in Japan since the Nara period (710–794). [17] There are many traditions and unwritten rules surrounding the use of chopsticks. For example, it is considered particularly taboo to pass food from chopsticks to chopsticks, as this is how bones are handled by the family of the deceased after a cremation.
Chopsticks are eating utensils mainly employed in Asia. Chopsticks may also refer to: Music "Chopsticks" (music), a simple piano piece;
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