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With a little creativity, you can throw together a restaurant-quality meal using just a clothes iron, a coffee pot, and an air fryer. Clothes Iron Meals, Coffee Pot Stews, and 6 Other Tips for ...
Kamameshi (釜飯 "kettle rice") is a Japanese rice dish traditionally cooked in an iron pot called a kama. Many varieties exist, but most consist of rice seasoned with soy sauce or mirin, and cooked with meats and vegetables. In modern times, it is often considered a type of takikomi gohan (mixed rice dish).
A clothes iron (also flatiron, smoothing iron, dry iron, steam iron or simply iron) is a small appliance that, when heated, is used to press clothes to remove wrinkles and unwanted creases. Domestic irons generally range in operating temperature from between 121 °C (250 °F) to 182 °C (360 °F).
Agemono nabe: deep frying pot; Donabe: ceramic pot for use on an open flame; Hangiri: rice barrel; Makiyakinabe: rectangular pan for tamagoyaki; Mushiki and seiro: steamers; Otoshi buta: drop lid; Suihanki/rice cooker: electric appliance for cooking rice; suribachi and surikogi: grinding mortar and pestle; Takoyaki pan: frying pan for takoyaki
The iron is the small appliance used to remove wrinkles from fabric. It is also known as a clothes iron, steam iron, flat iron, smoothing iron or iron box. On 15 February 1858 W. Vandenburg and J. Harvey patented an ironing table that facilitated pressing sleeves and pant legs. [6]
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