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  2. How to Use Quince, the Fruit That Tastes Like a Cross ... - AOL

    www.aol.com/lifestyle/quince-fruit-tastes-cross...

    Reserve the syrup to use in recipes or a quince spritz. You can also reduce it down into a jelly by boiling it until it reaches 220°F on a candy thermometer; then transfer to a jar, cover, and ...

  3. Quince Tarte Tatin Recipe - AOL

    www.aol.com/food/recipes/quince-tarte-tatin

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  4. Marmalade - Wikipedia

    en.wikipedia.org/wiki/Marmalade

    Medieval quince preserves, which went by the French name cotignac, produced in a clear version and a fruit pulp version, began to lose their medieval seasoning of spices in the 16th century. In the 17th century, La Varenne provided recipes for both thick and clear cotignac. [3] In 1524, Henry VIII received a "box of marmalade" from Mr Hull of ...

  5. 16 Jam Recipes to Preserve Fresh Fruit Flavors - AOL

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  6. Murabba - Wikipedia

    en.wikipedia.org/wiki/Murabba

    jam (from Arabic: مربى) refers to a sweet fruit preserve which is popular in many regions of South Caucasus, Central Asia, South Asia, and the Middle East. It is generally prepared with fruits, sugar, and spices. Popular fruits that are candied are apple, fig, berry, apricot, Indian gooseberry (amla), mango, plum, quince, walnut and winter ...

  7. Quince cheese - Wikipedia

    en.wikipedia.org/wiki/Quince_cheese

    Quince cheese is prepared with quince fruits. The fruit is peeled and cored, and cooked with a teaspoon of water and from 500 to 1000 g sugar [2] per kg of quince pulp, preferably in a pressure cooker, but it can also be left for longer (40 minutes–1 hour) in a regular pot, in this case with a little more water (which will then evaporate).

  8. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Teewurst – a German sausage made from two parts raw pork (and sometimes beef) and one part bacon, it contains 30 to 40 percent fat, which makes it particularly easy to spread Vegemite – a thick, dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives

  9. Familia Kitchen works to preserve Latinx recipes - AOL

    www.aol.com/news/familia-kitchen-works-preserve...

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