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  2. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.

  3. This Is The Best Place To Put A Thermometer In A Turkey - AOL

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    Thigh placement: Dark meat, such as the thigh, needs to reach a higher temperature than the white meat to be fully cooked. Insert the temperature probe into the thickest part of the thigh, just ...

  4. This Is The Cheat Code To Getting Perfectly Cooked Meat Every ...

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    Like pork, you want to cook fish to an internal temperature of 145°F. There is, however, one exception: salmon . Caison recommends turning the heat off once your salmon reaches an internal ...

  5. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    As meat cooks, the iron atom loses an electron, moving to a +3 oxidation state and coordinating with a water molecule (H 2 O), which causes the meat to turn brown. Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids.

  6. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    There are several plans for roasting meat: low-temperature cooking, high-temperature cooking, and a combination of both. Each method can be suitable, depending on the food and the tastes of the people. A low-temperature oven, 95 to 160 °C (200 to 320 °F), is best when cooking with large cuts of meat, turkey and whole chickens. [2]

  7. Chefs Promise That These 7 Tools Will Make Your Holiday ...

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    Roasting pan. 2020 F&W Best New Chef Trigg Brown, owner of Win Son in Brooklyn, New York, typically uses sheet pans to roast dishes.But during the holidays, he finally gets to dust off his trusted ...

  8. Bringing Meat to Room Temperature Before Cooking - AOL

    www.aol.com/bringing-meat-room-temperature...

    Instant-read thermometers are also a great way to keep track of internal temperature, especially for whole cuts like a whole roast chicken. These are the cold facts: don’t bother taking your ...

  9. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

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