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We're celebrating Al Roker's 70th birthday with recipes from chefs like Marcus Samuelsson and Daniel Boulud crafted specifically for the TODAY weatherman.
Roker and his daughter have appeared together on several shows over the last few months while promoting their new cookbook, Al Roker’s Recipes to Live By: Easy, Memory-Making Family Dishes for ...
'Today' star Al Roker announced he and daughter Courtney Roker Laga wrote a cookbook, titled 'Al Roker's Recipes to Live By' and out October 15, 2024.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the soup mixture. Cut the chicken into thin strips. Heat the remaining soup mixture over medium-high heat to a boil. Arrange the salad greens and chicken on a platter. Serve with the soup mixture.
Al Roker's Recipes to Live By: Easy, Memory-Making Family Dishes for Every Occasion. $22.79 at amazon.com. Al revealed the father-daughter duo are embarking on a book tour throughout the East ...
Make 3 deep slashes in each chicken breast. In a small bowl, mash the garlic, fennel, 2 teaspoons of salt and 1/2 teaspoon of pepper. Stir in 3 tablespoons of the oil. Rub the mixture all over the chicken and into the slashes. Transfer to a small roasting pan, cover and let stand for 1 hour. Preheat the oven to 350°.
Transfer chicken to a cutting board. Let rest 5 minutes. Meanwhile, in a large bowl, stir yogurt, mayonnaise, parsley, dill, mustard, lemon zest, and lemon juice until smooth.
Now available for preorder, “Al Roker’s Recipes to Live By” features 100 recipes written by the TODAY weatherman and his daughter Courtney Roker Laga. The cover of "Al Roker's Recipes to ...