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According to Julia Zumpano, a registered dietitian at the Cleveland Clinic, large amounts of sodium have also been linked to cancer and obesity, making low-sodium deli meat the best option to stay ...
At least two people have died and 28 were hospitalized in an outbreak of listeria food poisoning linked to meat sliced at grocery store deli counters across a dozen states.
The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.
With its processed reputation, deli meat (including sliced turkey, ham and roast beef) is not making many "clean eating" lists these days. But is it really that bad for you? The answer is, it depends.
When humans eat bad food (e.g., spoiled meat) and get sick, they may later find that particular food aversive. The food does not have to cause the sickness for it to become aversive. A human who eats sushi for the first time and who happens to come down with an unrelated stomach virus may still develop an aversion to sushi. Even something as ...
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
In general, deli meats and cold cuts have a higher risk of carrying listeria than other foods, according the CDC. However, in the July 2024 listeria deli meat outbreak, only meats sliced at deli ...
Anorexia is a medical term for a loss of appetite.While the term outside of the scientific literature is often used interchangeably with anorexia nervosa, many possible causes exist for a loss of appetite, some of which may be harmless, while others indicate a serious clinical condition or pose a significant risk.