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Person passed out on sidewalk – New York City, 2008 – shot using Dutch angle. In filmmaking and photography, the Dutch angle, also known as Dutch tilt, canted angle, vortex plane, or oblique angle, is a type of camera shot that involves setting the camera at an angle so that the shot is composed with vertical lines at an angle to the side of the frame, or so that the horizon line of the ...
A high-angle (HA) shot is a shot in which the camera is physically higher than the subject and is looking down upon the subject. The high angle shot can make the subject look small or weak or vulnerable while a low-angle (LA) shot is taken from below the subject and has the power to make the subject look powerful or threatening.
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What you're showing with the Caligari still is a high-angle shot, not a Dutch angle-shot. A Dutch angle is defined by tilting your camera to the side so all horizontals and verticals become tilted. Look at the three people in the Caligari still, they're all standing upright, perfectly alligned and parallel to the sides of the picture.
Jakarta History Museum opened in 1974 and displays objects from the prehistory period of the city region, the founding of Jayakarta in 1527, and the Dutch colonization period from the 16th century until Indonesia's Independence in 1945.
Illustration from van Neck's Het Tweede Boeck showing Dutch activities on the shore of Mauritius, as well as the first published depiction of a dodo bird, above left. Following the success of the first Dutch expedition to Indonesia in 1597, Van Neck was chosen to lead a second expedition in 1598, with the purpose of bringing back various spices.
The main collection of the museum is the Dutch gravestones, some of these came from the former Nieuwe Hollandsche Kerk (the location of which is now the Wayang Museum in Jakarta Old Town). These gravestones are marked with the inscription "HK" or "Hollandsche Kerk". The oldest gravestones is from the 17th century up to the end of 18th century.
Perkedel (from Javindo frikadellen) are vegetable fritters from Indonesian cuisine. [1] Most common perkedel are made from mashed potatoes, [2] [better source needed] yet there are other popular variations, such as perkedel jagung (peeled maize perkedel) and perkedel tahu (tofu perkedel) and perkedel ikan (minced fish perkedel).