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  2. Rødgrød - Wikipedia

    en.wikipedia.org/wiki/Rødgrød

    Semolina and sago are used in some family recipes; potato starch is today the standard choice to achieve a creamy to pudding-like starch gelatinization. The essential ingredients that justify the adjective are red summer berries such as redcurrant, blackcurrant, raspberries, strawberries, blackberries, bilberries and stoned black cherries. [5]

  3. Gooseberry - Wikipedia

    en.wikipedia.org/wiki/Gooseberry

    Green gooseberries Red berries of Ribes uva-crispa. Gooseberry (/ ˈ ɡ uː s b ɛ r i / GOOSS-berr-ee or / ˈ ɡ uː z b ɛ r i / GOOZ-berr-ee (American and northern British) or / ˈ ɡ ʊ z b ər i / GUUZ-bər-ee (southern British)) [1] is a common name for many species of Ribes (which also includes currants), as well as a large number of plants of similar appearance, and also several ...

  4. 21 Chefs on Their Favorite Ways to Eat Gooseberries - AOL

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  5. List of Indian pickles - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_pickles

    Pickle goosberry or Indian gooseberry pickle is a popular spicy pickle in South Asia, India, and Pakistan. Gooseberries are a great source of vitamin C, vitamin A, calcium, and phosphorus. [4] It is prepared by pressure cooking gooseberries. Then, mustard seeds are tempered in oil and the gooseberries and other ingredients are added. [5]

  6. Kissel - Wikipedia

    en.wikipedia.org/wiki/Kissel

    The most popular flavours are strawberry, gooseberry, and raspberry [citation needed]. In Russia, the most popular flavours are cranberry , cherry , and redcurrant [ citation needed ] . In Lithuania, cranberry kissel ( Lithuanian : spanguolių kisielius [ 9 ] ) is a traditional meal on Kūčios ( Christmas Eve supper).

  7. The Redwall Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Redwall_Cookbook

    This book features numerous recipes for dishes mentioned in the Redwall series, and features illustrations by Christopher Denise. The plot follows Sister Pansy through one cycle of the seasons in Redwall Abbey, as she becomes the Head Cook. The cookbook is divided into the four seasons: Spring, Summer, Autumn and Winter.

  8. Cuisine of the Vale of Glamorgan - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Vale_of...

    Gooseberry Pudding is another Glamorgan recipe where the fruit is stewed until it is turned to a pulp and then sugar, butter, and bread crumbs are added. Once the mix is cool two eggs are added and stirred into the mixture which is then baked for half an hour in a buttered dish. [54]

  9. Best wine deals for February 2025: Save on Whispering Angel ...

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    Right now you can save 25 per cent on this delicious and indulgent red wine. This wine is a real crowd-pleaser in it’s home country of Spain, made from Tempranillo grapes picked from all across ...