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2. Amaretto - Wikipedia

   en.wikipedia.org/wiki/Amaretto

   Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno. Depending on the brand, it may be made from apricot kernels , bitter almonds , peach stones, or almonds , all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.

3. Disaronno - Wikipedia

   en.wikipedia.org/wiki/Disaronno

   Disaronno Originale (28% ABV, 56 proof) is a type of amaretto—an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. [1] [2] It is produced in Saronno, in the Lombardy region of Italy, by ILLVA Saronno and is sold worldwide.

4. Marsala wine - Wikipedia

   en.wikipedia.org/wiki/Marsala_wine

   Marsala wine is frequently used in cooking, and is especially prevalent in dishes served in Italian restaurants in the United States. [citation needed] Dry Marsala wine is used in savory cooking. A typical savory Marsala sauce, for example, involves reducing the wine almost to a syrup with onions or shallots, then adding mushrooms and herbs.

5. Aldi’s Much-Anticipated Advent Calendars Are Here - AOL

   www.aol.com/aldi-much-anticipated-advent...

   Wine Advent Calendar ($59.99) The most expensive calendar is also one of the most intriguing: the Wine Advent Calendar ($59.99), which contains virtually every variety of wine that the average ...

6. Lombardy wine - Wikipedia

   en.wikipedia.org/wiki/Lombardy_wine

   Many wine areas are located near some of Lombardy's major lakes, including Franciacorta near Lake Iseo as well as the Garda Bresciano and Garda Mantovano regions near Lake Garda. To the west of Lombardy is the Piedmont wine region, to the south is Emilia-Romagna and to the east are the Trentino-Alto Adige/Südtirol and Veneto wine regions .

7. Ratafia - Wikipedia

   en.wikipedia.org/wiki/Ratafia

   The second type, ratafia de Champagne, [9] [6] a fortified wine, is a type of mistelle, a mixture of marc (grappa) and the unfermented juice of the grape, and is the type produced in France. D.H. Lescombes, in New Mexico, uses Moscato grapes fortified with brandy to stop the fermentation early, which keeps the residual sugar high. [10] [11]