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Warmer months call for lighter dishes. For premium support please call: 800-290-4726 more ways to reach us
From fritters and fries to bread and tuna boats.
This summer, use up all that zucchini! These zucchini recipes include zucchini bread, stuffed zucchini, zucchini noodles or zoodles, and more!
Top the filling with the remaining pie crust. Trim the excess dough around the edges, and crimp the top and bottom crusts together to seal them. Cut a few vent holes in the top crust.
Pumpkin pie is one of the most iconic American dishes, showcased on nearly every Thanksgiving table, gracing magazine covers and prompting numerous debates about the best pumpkin pie recipe. While ...
The brothers later passed down the company to their sons Jay, Ed, and Rick Roche. [8] [9] On April 29, 2015, a Roche Bros. store opened in Boston's Downtown Crossing in the space formerly occupied by the original Filene's Basement. [10] [11] As of May 2019, the chain had 15 Roche Bros. and two Sudbury Farms locations. [12]
Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course.
In Italy, zucchini and larger squashes are served in a variety of regional dishes, such as cocuzze alla puviredda cooked with olive oil, salt and herbs from Apulia; as torta di zucca from Liguria, or torta di zucca e riso from Emilia-Romagna, the squashes being made into a pie filling with butter, ricotta, parmesan, egg, and milk; and as a ...