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Desert farming is the practice of developing agriculture in deserts. As agriculture depends upon irrigation and water supply, farming in arid regions where water is scarce is a challenge. However, desert farming has been practiced by humans for thousands of years. In the Negev, there is evidence to suggest agriculture as far back as 5000 BC. [1]
A satellite image of the Sahara, the world's largest hot desert and third largest desert after Antarctica and the Arctic. Desert greening is the process of afforestation or revegetation of deserts for ecological restoration (biodiversity), sustainable farming and forestry, but also for reclamation of natural water systems and other ecological systems that support life.
The fennec fox's large ears help keep it cool: when the blood vessels dilate, blood from the body cycles in and dissipates over the expanded surface area. [1]A xerocole (from Greek xēros / ˈ z ɪ r oʊ s / 'dry' and Latin col(ere) 'to inhabit'), [2] [3] [4] is a general term referring to any animal that is adapted to live in a desert.
Subsistence farming is being superseded by intensive animal farming in the more developed parts of the world, where, for example, beef cattle are kept in high-density feedlots, and thousands of chickens may be raised in broiler houses or batteries. On poorer soil, such as in uplands, animals are often kept more extensively and may be allowed to ...
Alley cropping of maize and sweet chestnut, Dordogne, France Maize grown under Faidherbia albida and Borassus akeassii near Banfora, Burkina Faso. Agroforestry (also known as agro-sylviculture or forest farming) is a land use management system that integrates trees with crops or pasture.
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Many animals obtain energy by eating the surrounding vegetation, however, desert plants are much more difficult for organisms to consume. [10] To avoid intense temperatures, the majority of small desert mammals are nocturnal, living in burrows to avoid the intense desert sun during the daytime.