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Losar (Tibetan: ལོ་གསར་, Wylie: lo-sar; "new year" [1]) also known as Tibetan New Year, is a festival in Tibetan Buddhism. [2] The holiday is celebrated on various dates depending on location ( Tibet , Bhutan , Nepal , India ) tradition.
Gyalpo Losar is celebrated for 2 weeks. The main celebrations take place during first three days. On the first day, a traditional beverage called Changkol, an equivalent of Chhaang is drunk. In the second day, which is the start of new year, Gyalpo Losar is celebrated. On the third day, people gather together to have a feast.
Losar (Dzongkha ལོ་གསར་, Wylie: lo gsar), the Bhutanese New Year is celebrated on the 1st day of the 1st month of the Bhutanese lunar calendar, which usually falls between February and March. [1] Festivities last 15 days, ahead of which people spend much time preparing food and alcohol and cleaning their homes of old and unused ...
This dish is usually served only on Losar (Tibetan New Year). Khapsey - Tibetan cookies or biscuits that are deep fried and made during celebrations such as the Tibetan New Year or weddings. Khapseys are fashioned into many different intricate shapes and textures.
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This pastry is often served during the Tibetan New Year and Losar as a starter. Gyabra – a pancake made with barley flour, yak butter, dry cheese curds and sugar; Gyagoh – In Tibetan cuisine, Gyagoh is a chafing dish in the Han Chinese style; a hot pot of vermicelli, kombu, mushrooms, meatballs, bamboo sprouts and salt. It has special ...