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  2. Christmas wafer - Wikipedia

    en.wikipedia.org/wiki/Christmas_wafer

    The breaking of the Christmas wafer is a custom that began in Poland in the 10th century and is practiced by people of Polish ancestry around the world. It is considered the most ancient and beloved of Polish traditions. [7] In Poland and some parts of Central Europe, these Christmas wafers are dyed and used as ornaments. [8]

  3. List of Polish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_desserts

    It is similar to eggnog. A Polish variation includes the addition of orange juice, creating a taste similar to an Orange Julius. Kołacz: A traditional Polish pastry, originally a wedding cake: Krówki: Polish fudge; semi-soft milk toffee candies. Kutia: A sweet grain pudding, traditionally served in Ukraine, Belarus and some parts of Poland.

  4. 10 Easy 9x13 Desserts That Start With Cake Mix - AOL

    www.aol.com/10-easy-9x13-desserts-start...

    With a box of cake mix, of course! These simple treats, from dump and poke cakes to traditional sheet cakes, will find a permanent spot in your recipe box. Cinnamon Toast Crunch Apple Dump Cake

  5. Wigilia - Wikipedia

    en.wikipedia.org/wiki/Wigilia

    Wigilia (Polish pronunciation: [vʲiˈɡʲilja] ⓘ) is the traditional Christmas Eve vigil supper in Poland, held on December 24.The term is often applied to the whole of Christmas Eve, extending further to Pasterka—midnight Mass, held in Roman Catholic churches all over Poland and in Polish communities worldwide at or before midnight.

  6. 17 Dinners in a 9x13 Pan That Would Make Grandma Proud - AOL

    www.aol.com/17-dinners-9x13-pan-grandma...

    Evoke a sense of nostalgia and comfort with these delicious dinner recipes! Each dish is made in a 9-by-13-inch baking dish, popped in the oven and enjoyed while piping hot.

  7. Napoleonka - Wikipedia

    en.wikipedia.org/wiki/Napoleonka

    Kremówka Napoleonka with egg white cream. Napoleonka (Polish: [napɔlɛˈɔnka] ⓘ; colloquially kremówka (Polish: [krɛˈmufka] ⓘ), is a Polish type of cream pie.It is made of two layers of puff pastry, filled with whipped cream [1], crème pâtissière [2] (according to Polish gastronomy textbooks made from whole eggs [1]; some versions consist of melted butter [3] [4]) or just thick ...

  8. Šakotis - Wikipedia

    en.wikipedia.org/wiki/Šakotis

    Šakotis ("tree cake" [1]) (Polish: sękacz [ˈsɛŋkat͡ʂ] ⓘ, [2] Belarusian: банкуха, romanized: bankukha [3] [4] [5]) is a Lithuanian, Polish and Belarusian traditional spit cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire.

  9. Recipe: Pecan Pie Bars - AOL

    www.aol.com/news/recipe-pecan-pie-bars-204450026...

    Pecan Pie Bars By Sarah Jordan. Active Time: 40 mins. Total Time: 1 hr., 45 mins. Yield: 1 (9- x 13-inch) pan. Ingredients: 4 tablespoons unsalted butter

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