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Zehnder's is a restaurant in Frankenmuth, Michigan, United States. It has seating for 1,500 people and features all-you-can-eat family-style chicken dinners, seafood, steaks, fresh baked goods and European desserts. Every year Zehnder's serves almost a million people. [1] In the 1980s, it was one of the ten largest restaurants in the United ...
The comic notably featured Maurice Berlinsky, then the real-life mayor of Joliet, and Bob Anderson, then the real-life director of First National Bank of Joliet. [3] The Archie's Restaurant storyline was also featured in issues #26-30 of Everything's Archie, and Pep Comics #280 and #295. The next restaurant opened in Merrillville, Indiana.
Additionally, German cuisine is fairly common in the area of Frankenmuth, with multiple restaurants in Frankenmuth serving German food, including those at the Bavarian Inn. [22] The Northwestern Lower Peninsula, specifically the Traverse City area, is world-renowned for its cherry production.
Henry Thiele Restaurant – Defunct restaurant in Portland, Oregon, U.S. Herman ze German – Chain of fast food restaurants in London; Harmonie German Club – Social club in Canberra, Australia; Hofbräuhaus Columbus – Brewery and restaurant in Ohio, U.S. Jacob Wirth Restaurant – Defunct German restaurant in Boston, Massachusetts, U.S.
Joliet incorporated in 1852 and prospered due to its location on the Illinois and Michigan Canal. James B. Campbell platted the first East Side property in 1834 and named it Juliet. Two years later, Will County was formed and Juliet was chosen as the county seat. Citizens on the land renamed the area Joliet in 1845 after French explorer Louis ...
Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1 ] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.
It is a subtype of German cuisine with many similarities to Bavarian cuisine and Swabian cuisine. It is often included in the Bavarian cuisine, since most parts of Franconia belong to Bavaria today. There are several Franconian food items that are also famous beyond the borders of Franconia, such as Nürnberger Lebkuchen , Bratwurst and the ...
Since 1954, the restaurant has been owned and operated by the Hastert family. Robert Hastert Sr. was the first family owner-manager. Hastert had begun as a wholesale poultry dealer at the Aurora Poultry Market during World War II and later owned the Harmony House restaurant in Aurora, Illinois, which he had opened four years before he bought White Fence Farm. [2]