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A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Kegg's Candies is a confectionery company which specializes in handmade chocolates. It is located in Houston, Texas, and has been called "legendary" by the local press. [1] The company was founded in 1946 by Robert Kegg. [2]
The company has also created a chain of Butlers Chocolate Cafés. Butlers chocolates was founded in 1932 by Ms Bailey-Butler. [2] [3] Based in Dublin's Lad Lane, Bailey-Butler developed a range of handmade chocolates. In 1959, the company was purchased by Seamus Sorensen, and in 1984, the Butlers Irish Chocolates brand was born. [4]
See's Candy Shops, Inc., doing business as See's Candies, is an American manufacturer and distributor of candy, particularly chocolates. It was founded by Charles See, his wife Florence, and his mother Mary in Los Angeles, California, in 1921. The company is now headquartered in South San Francisco, California. [4]
Abdallah Candies produces more than 20,000 pounds of candy each day. [3] Nearly 1 million caramel apples are produced during September and October and sold locally and online. [2] The company developed a caramel apple-dipping machine to replace the labor-intense, hand-dipping process; the machine coats 4,000 apples an hour.
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