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Mint extract tastes like spearmint and peppermint like peppermint. Like the Lifesaver candy, the difference in the green package (spearmint) or the blue (peppermint). DarleneP Posted 27 Jul 2010 , 1:20am. post #4 of 7. This is good to know.
Creme de Minthe is 72% proof, approx the same as vanilla extract. 1/4 c is 4 tbsp divided by 16 slices is 1/4 tbsp, or less than a tsp per person. Of that scant tsp, only 1/3 of that is alcohol, leaving about 1/4 tsp alcohol per slice. If that is still an issue, take about a little more, maybe 50% more of cream de minthe and put it in a small ...
post #2 of 2. I think how much you use would depend on the brand and type of peppermint you are using. I would put 1/4 tsp in your batter and after mixing it take a small taste. Peppermint is one that to me gets stronger and can be too much. If you do not think it is minty enough you can certainly add a little at a time until it is agreeable to ...
No you can't, the water will cause the melts to sieze. You have to make sure when playing with candy that everything is completly dry. If you do have a little water get in you can add shortening to smooth it out. If you're looking for mint candy Wilton makes a mint melt that's actually pretty good, my husband will eat it straight out of the bag ...
When I ordered a flavoring from an online store i got an email telling me that the flavorings were to expire within the week. i asked if it's still okay to use. they said yes but that you'd need more than usual because the flavor would have weakened. cakesbycathy Posted 1 Feb 2009 , 4:11pm. post #14 of 19.
top layer of cake. peppermint buttercream/mousse. middle layer of cake. chocolate ganache. bottom layer of cake. My only concern is what happens to the peppermint center of the York candy when you melt it...it might get grainy, it might not set back up, etc. Do a test run of a small amount of patty/chocolate. hellie0h Posted 8 Mar 2009 , 11:33pm.
Mint extract tastes like spearmint, not peppermint. JaeRodriguez Posted 9 Dec 2009 , 6:02pm. post #5 of 5
I always start small - add 1/2 teaspoon, and taste the batter. Something like almond or peppermint is really strong to me so you don't want to put too much in - orange or lemon is less aggressive so you can use more. With an orange-chocolate cake, you may want to substitute a couple tablespoons of orange liquor like triple sec or Gran Marnier ...
Candy Flavoring. The creamy, rich taste of Candy Melts can be enhanced by adding Wilton oil-based Candy Flavors. Choose from Peppermint, Cherry, Cinnamon, and Crème De Menthe. To Flavor: Add approximately 1/4 teaspoon Wilton oil-based Candy Flavor to 14 oz. (one package) of melted Candy Melts.
Instructions. Place the egg whites and the sugar in a clean mixer bowl, and place it over a pot of simmering water, whisking occasionally until it registers 160 degrees. Put it on the stand mixer and whip it with the whisk on medium high until it is reaches the stiff peak stage. While the meringue is beating, cut up the butter into tbsp sized ...