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2.2 Teriyaki, cheddar and more. 3 See also. ... Nutritional value per 1 sandwich, 5.1 oz (140 g) ... which is a McChicken with Buffalo and Ranch sauce instead of ...
Teriyaki [a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [ 1 ] [ 2 ] [ 3 ] Although commonly associated with Japanese cuisine , this cooking technique is also commonly used in other Asian cuisines such as Chinese , Indonesian and Thai .
Endorphin Rush Beyond Hot Sauce Tomato paste, water, pepper extract, vinegar, sugar, molasses, soy sauce, sulfites 33,390 [5] United States: 20 mg of sodium per 5 g serving (1% DV) Frank's RedHot Original [2] Aged cayenne peppers, vinegar, water, salt, garlic powder (product label, 2009) 499 [6] Cincinnati, Hamilton County, Ohio, US
1. Jerky : Jerky in all forms—beef, turkey, salmon or even plant-based —is a road-trip superstar. But it’s high in sodium (and salt equals bloat) and easy to overeat, so keep an eye on portions.
Amylu Teriyaki Pineapple Chicken Meatballs. ... This multi-pack includes three 6-ounce jars of their popular chili sauces: Sichuan Chili Crisp, Sweet & Spicy Zhong and Chengdu Crunch. They're ...
The sauce is best described as sweetened, thickened soy sauce for grilling and flavored soy sauce with dashi, vinegar, etc., for nabemono and nattÅ such as ponzu but every chef has their own variation. [1] Ingredients for a tare sauce will also include soy sauce, sake and/or mirin, sugar and/or honey, [2] and optional ingredients include ...
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[citation needed] 100 grams (3.5 oz) of raw chicken breast contains 2 grams (0.071 oz) of fat and 22 grams (0.78 oz) of protein, compared to 9 grams (0.32 oz) of fat and 20 grams (0.71 oz) of protein for the same portion of raw beef flank steak.
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