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Biscuit: A baked, commonly flour-based food product. The Middle French word bescuit is derived from the Latin words bis (twice) and coquere, coctus (to cook, cooked), and, hence, means "twice-cooked". [2] This is because biscuits were originally cooked in a twofold process: first baked, and then dried out in a slow oven. [3]
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Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century [ 1 ] under the name Flødeboller (cream buns), and later also produced and distributed by Viau ...
A biscuit, in many English-speaking countries, including Britain, Ireland, Australia, New Zealand, India, and South Africa but not Canada or the US, is a flour-based baked and shaped food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon.
In a second dining area near the kitchen, the couple also plans to sell coffee and ice cream. The shop also has a small vendor market, which is currently selling products from Dallas Lavender Farm ...
The concept for these hand-shaped treats originated from a competition organized by the Royal Association of Master Pastry Chefs of Antwerp. In 1934, Jos Hakker, a Jewish pastry chef from Amsterdam, won the contest with his creation: a buttery, almond-flaked biscuit in the form of a hand, made from butter, sugar, eggs, flour, and flaked almonds ...
In many English-speaking countries outside North America, including the United Kingdom, the most common word for a crisp cookie is "biscuit". [3] Where biscuit is the most common term, "cookie" often only refers to one type of biscuit, a chocolate chip cookie. [5] However, in some regions both terms are used.
Biscuit tins are utilitarian or decorative containers used to package and sell biscuits (such as those served during tea) and some confectionery. Invented by Huntley & Palmers in 1831, [ 1 ] they are commonly found in households in Great Britain , Ireland , and Commonwealth countries, [ 2 ] but also in continental Europe and French Canada.