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2. How to Make Martha Stewart's Chicken Pot Pies - AOL

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   Martha Stewart's chicken potpie—a comfort food classic—gets some unexpected flavor from cognac. Use a tender, boiled whole chicken to capture all of the savory flavor, and add flavorful herbs ...

3. 67 of Martha Stewart’s best recipes to make in honor of her ...

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   Martha’s recipe walks home cooks through the process of making hard-boiled eggs, including the best way to peel them. You’ll yield perfectly cooked, bright yellow yolks and firm whites.

4. Martha Stewart Just Told Us Her Secret for the Best-Ever ...

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   The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. That book has the best chicken soup recipe in it.

5. Biscuit-Topped Chicken Pot Pie Recipe - AOL

   homepage.aol.com/.../biscuit-topped-chicken-pot-pie

   1. Stir the soup, milk, thyme, black pepper, vegetables and chicken in a shallow 3-quart baking dish. 2. Bake at 400°F. for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Arrange the biscuits over the chicken mixture. 3. Bake for 15 minutes or until the biscuits are golden brown.

6. Pot pie - Wikipedia

   en.wikipedia.org/wiki/Pot_pie

   Homemade chicken and vegetable pot pie, cut open Pot pie can be prepared in a variety of ways including in a baking dish in an oven, [ 5 ] or in a pie iron over a campfire. [ 6 ] There are numerous other types of pot pies including taco, coconut curry chicken, and steak and mushroom. [ 7 ]

7. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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   Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side

8. The Classic Comfort Dish That Martha Stewart Calls Her ... - AOL

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   The recipe does take some time, but it also makes a lot (about 60) and Martha says they freeze well. She suggests calling in a friend to help so you can have a fun cooking day and some tasty food ...

9. The Secret To Perfect Chicken Pot Pie Every Time ... - AOL

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   How To Upgrade Chicken Pot Pie. Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup ...