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Perna canaliculus, [a] the New Zealand green-lipped mussel, also known as the New Zealand mussel, the greenshell mussel, kuku, and kutai, is a bivalve mollusc in the family Mytilidae (the true mussels). P. canaliculus has economic importance as a cultivated species in New Zealand.
Perna viridis, known as the Asian green mussel, is an economically important mussel, a bivalve belonging to the family Mytilidae, or the "true mussels". It is harvested for food but is also known to harbor toxins [ citation needed ] and cause damage to submerged structures such as drainage pipes.
Male pea crab attempting to enter a mussel hosting a female crab by stroking the mantle. Infrared video [12] In a 2015 study, [12] the mate location behaviour of male New Zealand pea crabs was observed when dwelling in the commercially important green-lipped mussel, Perna canaliculus. Given the cryptic behaviour of the male crabs, a novel ...
Edible molluscs are used to prepare many different dishes, such as Oysters Rockefeller (pictured). This is a partial list of edible molluscs.Molluscs are a large phylum of invertebrate animals, many of which have shells.
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Up your intake deliciously with our Herby Fish with Wilted Greens & Mushrooms or Green Goddess Tuna Salad. 3. Leafy Greens. Leafy greens like spinach, kale, collard greens and Swiss chard are ...
Arcuatula senhousia (= Musculista senhousia), commonly known as the Asian date mussel, Asian mussel or bag mussel, is a small saltwater mussel, a marine bivalve mollusk species in the family Mytilidae, the mussels.
Mytilidae are a family of small to large marine and brackish-water bivalve molluscs in the order Mytilida.One of the genera, Limnoperna, even inhabits freshwater environments. . Mytilidae, which contains some 52 genera, is the only extant family within the order Myti
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