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  2. Romaine lettuce - Wikipedia

    en.wikipedia.org/wiki/Romaine_lettuce

    In North American English it is known as "romaine" lettuce, and in British English the names "cos" lettuce and "romaine" lettuce are both used. [2] Many dictionaries trace the word cos to the name of the Greek island of Cos, from which the lettuce was presumably introduced. [3] Other authorities trace cos to the Arabic word for lettuce, khus ...

  3. What’s the Difference Between Iceberg Lettuce and Romaine?

    www.aol.com/difference-between-iceberg-lettuce...

    Both iceberg lettuce and romaine lettuce contain vital nutrients that help us live our best lives. Iceberg is about 13 calories per serving while romaine is about 15 calories. However, romaine ...

  4. BBCH-scale (leafy vegetables forming heads) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(leafy...

    Cotyledons completely unfolded; growing point or true leaf initial visible 11: First true leaf unfolded 12: 2nd true leaf unfolded 13: 3rd true leaf unfolded 1 . Stages continuous till ... 19: 9 or more true leaves unfolded 4: Development of harvestable vegetative plant parts 41: Heads begin to form: the two youngest leaves do not unfold 42

  5. Lettuce - Wikipedia

    en.wikipedia.org/wiki/Lettuce

    Red leaf lettuce—A group of lettuce types with red leaves. Romaine/Cos—Used mainly for salads and sandwiches, this type forms long, upright heads. [34] This is the most often used lettuce in Caesar salads. [26] Little Gem—a dwarf, compact romaine lettuce, popular in the UK. [39] Iceberg/Crisphead—The most popular type in the United States.

  6. These Lettuce Options Are So Much Better Than Basic Romaine - AOL

    www.aol.com/lifestyle/lettuce-options-much...

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  7. Lactuca - Wikipedia

    en.wikipedia.org/wiki/Lactuca

    Its best-known representative is the garden lettuce (Lactuca sativa), with its many varieties. "Wild lettuce" commonly refers to the wild-growing relatives of common garden lettuce. Many species are common weeds. Lactuca species are diverse and take a wide variety of forms. They are annuals, biennials, perennials, or shrubs. [2]

  8. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  9. Growing degree-day - Wikipedia

    en.wikipedia.org/wiki/Growing_degree-day

    Growing degree days (GDD), also called growing degree units (GDUs), are a heuristic tool in phenology. GDD are a measure of heat accumulation used by horticulturists , gardeners , and farmers to predict plant and animal development rates such as the date that a flower will bloom, an insect will emerge from dormancy, or a crop will reach maturity.

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