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  2. How too much fructose may feed cancer tumors - AOL

    www.aol.com/too-much-fructose-may-feed-070000700...

    Fructose can be bad for your health when consumed as part of high-fructose corn syrup in processed foods. Past studies have linked high-fructose corn syrup intake to many diseases, including cancer.

  3. Fructose malabsorption - Wikipedia

    en.wikipedia.org/wiki/Fructose_malabsorption

    Though the touted health benefits may exist, people with fructose malabsorption will likely find no difference between these new breads and traditionally prepared breads in alleviating their symptoms because inulin is a fructan, and, again, consumption of fructans should be reduced dramatically in those with fructose malabsorption in an effort ...

  4. Added sugar - Wikipedia

    en.wikipedia.org/wiki/Added_sugar

    In the United States, added sugars may include sucrose or high-fructose corn syrup, both primarily composed of about half glucose and half fructose. [7] Other types of added sugar ingredients include beet and cane sugars, malt syrup, maple syrup, pancake syrup, fructose sweetener, liquid fructose, fruit juice concentrate, honey, and molasses.

  5. Seed oil misinformation - Wikipedia

    en.wikipedia.org/wiki/Seed_oil_misinformation

    In humans, most cardiovascular health researchers believe omega-6 fatty acids are safe and healthy. [19] In fact, omega-6 fatty acids are significantly associated with a lowered risk of cardiovascular disease, [ 20 ] and the American Heart Association has stated that a reduction in omega-6 fatty acids could lead to an increase, not reduction ...

  6. Fructose - Wikipedia

    en.wikipedia.org/wiki/Fructose

    Fructose (/ ˈ f r ʌ k t oʊ s,-oʊ z /), or fruit sugar, is a ketonic simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed by the gut directly into the blood of the portal vein during digestion.

  7. Pure, White and Deadly - Wikipedia

    en.wikipedia.org/wiki/Pure,_White_and_Deadly

    Pure, White and Deadly is a 1972 book by John Yudkin, a British nutritionist and former Chair of Nutrition at Queen Elizabeth College, London. [1] Published in New York, it was the first publication by a scientist to anticipate the adverse health effects, especially in relation to obesity and heart disease, of the public's increased sugar consumption.

  8. Talk:Fructose malabsorption - Wikipedia

    en.wikipedia.org/wiki/Talk:Fructose_malabsorption

    If you read the papers in which Sue Shepherd is listed as a co-author, in particular the latest one titled "Review article: fructose malabsorption and the bigger picture", you will read in the abstract "Restricting dietary intake of free fructose and/or fructans may have durable symptomatic benefits in a high proportion of patients with ...

  9. Standing too much can raise the risk of circulatory disease ...

    www.aol.com/lifestyle/standing-too-much-raise...

    Sitting can be bad for your cardiovascular health — but beware of standing too long, a new study says. (Getty Creative) (Maskot via Getty Images) For years, research has repeatedly suggested ...

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