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Protein crystals commonly have as much as 50% water content. Molecules are also labeled as hydrates for historical reasons not covered above. Glucose, C 6 H 12 O 6, was originally thought of as C 6 (H 2 O) 6 and described as a carbohydrate. Hydrate formation is common for active ingredients. Many manufacturing processes provide an opportunity ...
Minerals that are chemical hydrates, including molecules of water in their crystal structure. Subcategories This category has the following 7 subcategories, out of 7 total.
There are two main ways in which minerals hydrate. One is conversion of an oxide to a double hydroxide , as with the hydration of calcium oxide —CaO—to calcium hydroxide —Ca(OH) 2 . The other is with the incorporation of water molecules directly into the crystalline structure of a new mineral, [ 1 ] as with the hydration of feldspars to ...
Clathrate hydrate, which encaged CO 2 as guest molecule is termed as CO 2 hydrate. The term CO 2 hydrates are more commonly used these days with its relevance in anthropogenic CO 2 capture and sequestration. A nonstoichiometric compound, carbon dioxide hydrate, is composed of hydrogen-bonded water molecules arranged in ice-like frameworks that ...
Methane clathrate (CH 4 ·5.75H 2 O) or (4CH 4 ·23H 2 O), also called methane hydrate, hydromethane, methane ice, fire ice, natural gas hydrate, or gas hydrate, is a solid clathrate compound (more specifically, a clathrate hydrate) in which a large amount of methane is trapped within a crystal structure of water, forming a solid similar to ice.
The SH unit cell contains 34 water molecules, 20 small cavities (5 12), 20 medium cavities (4 3 5 6 6 3) and 36 large cavities (5 12 6 8). [1] At still higher pressures a tetragonal form (termed ST) (4 2 5 8 6 4) exists. [1] At even higher pressures a phase called a filled ice structure (FIS) is formed. This has alternate layers of water and ...
[1] [2] The vapor pressure of the ice is lower than the vapor pressure of the solute water in the surrounding cells and as heat is removed at the freezing point of the solutions, the ice crystals grow between the cells, extracting water from them. As the ice crystals grow, the volume of the cells shrinks, and the cells are crushed between the ...
γ-Cyclodextrin exists as a white (colorless) powder or crystals. The density of its hydrate crystal (γCD·14H 2 O) is 1.41 g/cm 3 . γ-Cyclodextrin is well soluble in water and dimethyl sulfoxide , poorly soluble in methanol .