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Hand washing at a global level has its own indicator within Sustainable Development Goal 6, Target 6.2 which states "By 2030, achieve access to adequate and equitable sanitation and hygiene for all and end open defecation, paying special attention to the needs of women and girls and those in vulnerable situations. [87]
Occupational hygiene or industrial hygiene (IH) is the anticipation, recognition, evaluation, control, and confirmation (ARECC) of protection from risks associated with exposures to hazards in, or arising from, the workplace that may result in injury, illness, impairment, or affect the well-being of workers and members of the community.
The Ayliffe technique is a 1978 six-step hand washing technique, which is attributed to Graham Ayliffe et al., specifically for health care services. [1] Technique
Cleaning of toilets and hand wash facilities is important to prevent odors and make them socially acceptable. Social acceptance is an important part of encouraging people to use toilets and wash their hands, in situations where open defecation is still seen as a possible alternative, e.g. in rural areas of some developing countries.
A laundry symbol, also called a care symbol, is a pictogram indicating the manufacturer's suggestions as to methods of washing, drying, dry-cleaning and ironing clothing. Such symbols are written on labels, known as care labels or care tags, attached to clothing to indicate how a particular item should best be cleaned. While there are ...
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[31] Hygiene can comprise many behaviors, including hand washing, menstrual hygiene and food hygiene. [22]: 18 In the context of WASH, hand washing with soap and water is regarded as a top priority in all settings and has been chosen as an indicator for national and global monitoring of hygiene access. "Basic hygiene facilities" are those where ...
Global Hand washing Day occurs on 15 October of every year. The global campaign is dedicated to raising awareness of hand-washing with soap as a key factor to disease prevention . [ 2 ] With proper handwashing, respiratory and intestinal diseases can be reduced by 25–50% [ citation needed ] .