Search results
Results from the WOW.Com Content Network
Crème de Cerise (' Cherry Cream ') is a sweet French liqueur made from a blend of macerated black and sour cherries. [1] It is highly sugared (greater than 250 grams per liter), and relatively low in alcohol (18% ABV).
Cherries jubilee is a dessert dish made with cherries and liqueur (typically kirschwasser), which are flambéed tableside, and commonly served as a sauce over vanilla ice cream. [1] The recipe is generally credited to Auguste Escoffier, [2] who prepared the dish for one of Queen Victoria's Jubilee celebrations, widely thought to be the Diamond ...
Heering Cherry Liqueur has been produced since 1818, and the company is purveyor to the Royal Danish Court and formerly to Queen Elizabeth II. [1] It is sold in more than 100 countries. [2] Heering Cherry Liqueur is an ingredient of cocktails including the Singapore Sling and Blood & Sand. [3]
Add in rum, butter, sugar, ice cream, and healthy dose of cinnamon, and you've got heartwarming wintertime magic in a glass. Get the Hot Buttered Rum recipe . Park Feierbach
Whether you're reaching for a classic vanilla bean (with sprinkles, please) or a more avant-garde flavor found only in specialty shops, ice cream runs the gamut of taste, texture, and overall quality.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
The blend of rich cream and spiced whiskey makes these decadent Irish cream liqueurs perfect for adding to coffee, desserts, or St. Patrick's Day cocktails.