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  2. Phenylacetaldehyde - Wikipedia

    en.wikipedia.org/wiki/Phenylacetaldehyde

    Phenylacetaldehyde is an aldehyde that consists of acetaldehyde bearing a phenyl substituent; the parent member of the phenylacetaldehyde class of compounds. It has a role as a human metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite.

  3. Wacker process - Wikipedia

    en.wikipedia.org/wiki/Wacker_process

    Another key step in the Wacker process is the migration of the hydrogen from oxygen to chloride and formation of the C-O double bond. This step is generally thought to proceed through a so-called β-hydride elimination with a cyclic four-membered transition state: Wacker hydride elimination

  4. Catalytic cycle - Wikipedia

    en.wikipedia.org/wiki/Catalytic_cycle

    In chemistry, a catalytic cycle is a multistep reaction mechanism that involves a catalyst. [1] The catalytic cycle is the main method for describing the role of catalysts in biochemistry , organometallic chemistry , bioinorganic chemistry , materials science , etc.

  5. Heck reaction - Wikipedia

    en.wikipedia.org/wiki/Heck_reaction

    A similar palladium cycle but with different scenes and actors is observed in the Wacker process. Heck Reaction Mechanism This cycle is not limited to vinyl compounds, in the Sonogashira coupling one of the reactants is an alkyne and in the Suzuki coupling the alkene is replaced by an aryl boronic acid and in the Stille reaction by an aryl ...

  6. Hydroformylation - Wikipedia

    en.wikipedia.org/wiki/Hydroformylation

    In organic chemistry, hydroformylation, also known as oxo synthesis or oxo process, is an industrial process for the production of aldehydes (R−CH=O) from alkenes (R 2 C=CR 2). [ 1 ] [ 2 ] This chemical reaction entails the net addition of a formyl group ( −CHO ) and a hydrogen atom to a carbon-carbon double bond .

  7. Food physical chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_physical_chemistry

    Because food science is a multi-disciplinary field, food physical chemistry is being developed through interactions with other areas of food chemistry and food science, such as food analytical chemistry, food process engineering/food processing, food and bioprocess technology, food extrusion, food quality control, food packaging, food ...

  8. Metabolic pathway - Wikipedia

    en.wikipedia.org/wiki/Metabolic_pathway

    The flux of the entire pathway is regulated by the rate-determining steps. [1]: 577–578 These are the slowest steps in a network of reactions. The rate-limiting step occurs near the beginning of the pathway and is regulated by feedback inhibition, which ultimately controls the overall rate of the pathway. [14]

  9. Styrene monooxygenase - Wikipedia

    en.wikipedia.org/wiki/Styrene_monooxygenase

    as the first step of the aerobic styrene degradation pathway. [1] The product 2-phenyloxirane is also known as styrene oxide and can be converted by a styrene oxide isomerase (SOI) to obtain phenylacetaldehyde, which can be transformed into the key-intermediate phenylacetic acid by a phenylacetaldehyde dehydrogenase (PAD).

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