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2. Bún bò Huế - Wikipedia

   en.wikipedia.org/wiki/Bún_bò_Huế

   Bún bò Huế (pronounced [ɓun˧˥ ɓɔ˧˩ hwe˧˥]) or bún bò (English: / b uː n b ɔː /) is a Vietnamese rice noodle (bún) dish with sliced beef (bò), chả lụa, and sometimes pork knuckles. [2] The dish originates from Huế, a city in central Vietnam associated with the cooking style of the former royal court. [3]

3. List of Vietnamese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Vietnamese_dishes

   Noodle soup Rice vermicelli with broth made from fish sauce or choke fish Bún mọc: Hanoi: Noodle soup Rice vermicelli with sprouted broth Bún măng vịt: Noodle soup Bamboo shoots and duck noodle soup. [3] Bún ốc: North of Vietnam: Noodle soup Noodles with snails Bún riêu: Red River Delta: Noodle soup Rice vermicelli in a tomato and ...

4. Asian Chicken & Rice Bake Recipe - AOL

   www.aol.com/food/recipes/asian-chicken-rice-bake

   Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl.

5. Vietnamese noodles - Wikipedia

   en.wikipedia.org/wiki/Vietnamese_noodles

   Bún bung – soup made with tomato, Alocasia odora, green papaya, tamarind, green onions, and pork. [2] Bún mắm – vermicelli noodle soup with a heavy shrimp paste broth; Bún ốc – tomato and snail-based noodle soup topped with scallions [3] Bún riêu – rice vermicelli soup with meat, tofu, tomatoes, and congealed boiled pig blood

6. Easy Recipes to Get You Started on Your Cooking Journey - AOL

   www.aol.com/easy-recipes-started-cooking-journey...

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7. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

   www.aol.com/lifestyle/39-super-delicious-fall...

   Smoky Split Pea Soup. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons!. Get the Smoky Split Pea Soup recipe.

8. Crossing-the-bridge noodles - Wikipedia

   en.wikipedia.org/wiki/Crossing-the-bridge_noodles

   The main ingredient of the noodles is rice.Rice vermicelli production differs in different regions. In Kunming and Yunnan, there are two varieties: "dry paste" and "sour paste"; The production process differs depending on individual preferences and tastes: "Sour paste", as the name suggests, tastes a little sour, but is characterized by a relatively thick and soft rice noodle, whereas the "dry ...

9. Chicken & Rice Casserole Is A Classic Cozy Weeknight Dinner

   www.aol.com/chicken-rice-casserole-classic-cozy...

   Add broth and soup; season with salt and pepper, if needed, and stir well to combine. Cover dish with foil and bake 1 hour. Uncover, arrange chicken on top, then cover again with foil.