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2. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

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3. List of Good Eats episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Good_Eats_episodes

   The show started with Food Network, airing 245 episodes of 14 seasons with eight specials and five shorts which aired on the Food Network website. In October 2018, Cooking Channel created a "Reloaded" season with 13 episodes. Season 15, titled Good Eats: The Return, began airing August 25, 2019 on Food Network.

4. 8 Dishes To Make When You Have a Fridge Full of Leftover Brisket

   www.aol.com/8-dishes-fridge-full-leftover...

   Brisket Remix. Maybe you just got back from your grandma’s house with a bag full of leftovers. Maybe you ordered way too much food at a BBQ restaurant. Maybe you threw a dinner party but nobody ...

5. Rosh Hashanah Brisket & Side Dishes - AOL

   www.aol.com/lifestyle/food-rosh-hashanah-brisket...

   To prepare for Rosh Hashanah, many find themselves scrambling to cook delicious meals for family and friends to enjoy over the holiday. Brisket is often a go-to for the main course of Rosh ...

6. Good Eats - Wikipedia

   en.wikipedia.org/wiki/Good_Eats

   Good Eats is an American television cooking show, created and hosted by Alton Brown, which aired in North America on Food Network and later Cooking Channel.Likened to television science educators Mr. Wizard and Bill Nye, [1] Brown explores the science and technique behind the cooking, the history of different foods, and the advantages of different kinds of cooking equipment.

7. Man v. Food season 9 - Wikipedia

   en.wikipedia.org/wiki/Man_v._Food_season_9

   For his challenge, Casey goes to The Egg Bistro to do battle with the 3.5-pound "Corned Beef Omelet Challenge", a 12-egg omelet loaded with one pound of corned beef (from brisket marinated in mirepoix, mustard, pickling spices, peppercorns and water), sauerkraut, and ten slices of Swiss cheese, then topped with more corned beef and sauerkraut ...

8. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

   homepage.aol.com/food/recipes/beef-brisket-lemon...

   Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it. Cover and refrigerate overnight. Add the broth and water to the casserole; the brisket should be submerged. Bring to a boil. Cover, reduce the heat to moderately low and simmer for about 3 1/2 hours, turning the brisket halfway, until the meat is very tender.

9. Slow-Cooked Autumn Brisket Recipe - AOL

   www.aol.com/food/recipes/slow-cooked-autumn-brisket

   1 boneless beef brisket (about 3 pounds); 1 small head cabbage (about 1 pound), cut into 8 wedges; 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces; 1 large onion, cut ...