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  2. The foods that should never be reheated in the microwave ...

    www.aol.com/foods-never-reheated-microwave...

    Once food has been defrosted, eat it within 24 hours.” ... “The high heat from a microwave can cause the moisture in fish to quickly evaporate, which can cause a very dry, rubbery texture.” ...

  3. 15 Foods You Should Never Reheat in the Microwave - AOL

    www.aol.com/15-foods-never-ever-reheat-110000263...

    6. Nachos. Microwaving nachos can leave the chips soft and the cheese rubbery. Instead, reheat them in the oven. Arrange the nachos on a baking sheet, sprinkle on some fresh cheese, and warm at a ...

  4. New study reveals eating burnt food may increase your ... - AOL

    www.aol.com/lifestyle/2015-12-04-new-study...

    Apparently, the toxin forms when these foods are subjected to intense heat. %shareLinks-quote="Further cooking of carbohydrate rich foods, for example the grilling of bread to make toast, causes ...

  5. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    Betel nut chewing causes oral cancer. [9] Stomach cancer is more common in Japan due to its high-salt diet. [9] [11] Dietary recommendations for cancer prevention typically include weight management and eating a healthy diet, consisting mainly of "vegetables, fruit, whole grains and fish, and a reduced intake of red meat, animal fat, and ...

  6. Dielectric heating - Wikipedia

    en.wikipedia.org/wiki/Dielectric_heating

    In agriculture, RF dielectric heating has been widely tested and is increasingly used as a way to kill pests in certain food crops after harvest, such as walnuts still in the shell. Because RF heating can heat foods more uniformly than is the case with microwave heating, RF heating holds promise as a way to process foods quickly. [8]

  7. Microwave thermotherapy - Wikipedia

    en.wikipedia.org/wiki/Microwave_thermotherapy

    Microwave thermotherapy is a type of treatment in which body tissue is heated by microwave irradiation to damage and kill cancer cells or to make cancer cells more sensitive to the effects of radiation and certain anticancer drugs.

  8. 'I'm an Oncologist, and This Is the Breakfast I Eat Almost ...

    www.aol.com/im-oncologist-breakfast-eat-almost...

    As discussed, some research links these foods with higher cancer risk, so it's best to minimize eating them for breakfast (or any time). "I’m looking at you, fast foods," Dr. Cairo says.

  9. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating.

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