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  2. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .

  3. Panasonic - Wikipedia

    en.wikipedia.org/wiki/Panasonic

    PT Panasonic Gobel Indonesia (formerly known as PT National Gobel and PT National Panasonic Gobel) is the name of the company's Indonesia division based in Cawang, East Jakarta. Tomonobu Otsu is the current President Director and Rachmat Gobel is the current President Commissioner. It is a joint venture between Panasonic Corporation Japan and ...

  4. Panasonic's Microwave Factory Runs Entirely on Renewables - AOL

    www.aol.com/news/panasonics-microwave-factory...

    In December 2024, Panasonic transitioned its RE100 site in Wales to be powered entirely by clean energy. ... Panasonic's Microwave Factory Runs Entirely on Renewables. Andrew D. Johnson.

  5. AOL reviewed: The Wonder Oven is my go-to kitchen appliance ...

    www.aol.com/lifestyle/our-place-wonder-oven...

    The oven won’t notify you once it’s hit its target temperature during preheating, either. The brand just advises that you let it preheat for 2-3 minutes before adding food to cook. (You’ll ...

  6. National (brand) - Wikipedia

    en.wikipedia.org/wiki/National_(brand)

    National was formerly the premier brand on most Matsushita products, including audio and video and was combined in 1988 as National Panasonic after the worldwide success of the Panasonic name. After 1980 in Europe , and 1988 in Australia and New Zealand , Matsushita ceased the usage of the "National" brand, and sold audiovisual products ...

  7. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...

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